Shepherd Boy Farms Venison Recipe: Worth the Switch?
Venison isn’t a protein most dogs encounter regularly, which is exactly why it’s worth considering if you’re troubleshooting sensitivities to more common proteins.
If you’re looking for a venison-based option, this is worth it — same grain-free, gluten-free standard as the rest of the line. The tradeoff is the same as any novel protein: introduce it gradually rather than swapping cold turkey.
What I Noticed
The brand sent this to me. It’s made with venison, a blend of fruits and vegetables, and goat’s milk — no grains, gluten, or synthetic additives, sourced from US farms. Rusty was clearly enjoying it on camera. Like the rest of the line, it’s freeze-dried and shelf stable, usable as a complete meal or mixed into regular food.
What Makes This Dog Food Different
- Venison-based recipe — another novel protein option
- No grains, gluten, or synthetic additives
- US-sourced ingredients
- Shelf-stable freeze-dried format
Dog Food Questions
How is this different from the bison recipe?
Same overall formula standard — grain-free, gluten-free, US-sourced — just a different novel protein base.
Is this good for a dog with food sensitivities?
A novel protein like venison can be worth trying for dogs reacting to more common proteins, though always check with your vet first.
What else is worth comparing? The bison recipe from the same brand is another option in the same line.